Die vitamon, is dat gistvoeding? Voor een ondergister ga je trouwens meer gist moeten gebruiken. Ik zou mikken op twee zakjes minimum voor 22l, 3 zou eigenlijk beter zijn.
yep, dat is gistvoeding van Erbslöh waar ik vorig jaar reeds iets van gepost heb.
de gist is een smackpack van Wyeast, heb ik dan niet genoeg met 1 pak?
Ivm de vitamon cerevisiae, een vraag die ik begin deze week in 2017 gesteld heb aan Erbslöh
Hello, Toddy I buy your product in a local store in a package of 50gr. Before I was using wyeast nutrient blend, this product you have to put in to the wort 10 min. before finish cooking to be sure everything is sterilized. Your product you have to put in to the wort after the cooking, when it's ready to start fermentation. So my question is: Is there no risc of an infection when you do it like this? 2nd question: Can you use it when you are brewing according 'Deutsche reinheitsgebot'?
For your questions; the product has as ingredients 3 vitamins, which are not thermostable. Also there is no risc on cross contamination, when the product is used by start fermentation. We recommend always, the use with the pitched yeast, means when you prepare only the yeast with an amount of 25g/hl pitching yeast, your fermentation will boost afterwards and this is the most economic use of the product.
For your 2nd question; all ingredients will be adsorbed by the yeast and you can´t detect/analyse them in beer. It´s not strict in the alignment with the German purity of law, but I can tell you, we have a lot of breweries, which are using this product.
Please don’t hesitate and contact me, when questions coming up, usage of our products.
Greetings,
Volker
Breugel wrote:
, Merci voor jou input Serge
