Punk IPA

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Punk IPA
Brewer: 
Asst Brewer: 
Style: Amerikaanse IPA
TYPE: All Grain
Taste: (30,0) 

Recipe Specifications
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Boil Size: 23,11 l
Post Boil Volume: 20,00 l
Batch Size (fermenter): 20,00 l   
Bottling Volume: 20,00 l
Estimated OG: 13,665 Plato
Estimated Color: 8,7 EBC
Estimated IBU: 119,2 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 74,2 %
Boil Time: 90 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
4,89 kg               Pale mout. Maris Otter (4,8 EBC)         Grain         0        0,0 %         
29,50 g               Ahtanum [6,00 %] - Boil 60,0 min         Hop           0        21,8 IBUs     
29,50 g               Amarillo [8,90 %] - Boil 60,0 min        Hop           0        32,3 IBUs     
31,30 g               Columbus [15,80 %] - Boil 90,0 min       Hop           0        65,1 IBUs     
20,00 l               Water                                    Water         0        -             
2,0 pkg               British Ale Yeast (Wyeast Labs #1098)    Yeast         0        -             


Mash Schedule: Eenstaps infusie. lichte body
Total Grain Weight: 4,89 kg
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Name              Description                             Step Temperat Step Time     
Mash Step         Add 20,00 l of water at 48,9 C          65,0 C        60 min        
Mash Step         Heat to 78,0 C over 2 min               78,0 C        10 min        

Sparge: Fly sparge with 7,65 l water at 75,6 C
Notes:
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origineel recept uit brouwhulp, enkel met andere hoppen

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