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Brouwer : aatjebanaantje
Code
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Punk IPA
Brewer:
Asst Brewer:
Style: Amerikaanse IPA
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 23,11 l
Post Boil Volume: 20,00 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 20,00 l
Estimated OG: 13,665 Plato
Estimated Color: 8,7 EBC
Estimated IBU: 119,2 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 74,2 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
4,89 kg Pale mout. Maris Otter (4,8 EBC) Grain 0 0,0 %
29,50 g Ahtanum [6,00 %] - Boil 60,0 min Hop 0 21,8 IBUs
29,50 g Amarillo [8,90 %] - Boil 60,0 min Hop 0 32,3 IBUs
31,30 g Columbus [15,80 %] - Boil 90,0 min Hop 0 65,1 IBUs
20,00 l Water Water 0 -
2,0 pkg British Ale Yeast (Wyeast Labs #1098) Yeast 0 -
Mash Schedule: Eenstaps infusie. lichte body
Total Grain Weight: 4,89 kg
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Name Description Step Temperat Step Time
Mash Step Add 20,00 l of water at 48,9 C 65,0 C 60 min
Mash Step Heat to 78,0 C over 2 min 78,0 C 10 min
Sparge: Fly sparge with 7,65 l water at 75,6 C
Notes:
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origineel recept uit brouwhulp, enkel met andere hoppen
Created with BeerSmith 2 - http://www.beersmith.com
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