Full Sail Amber Ale

HOME BREW RECIPE:
Title: Full Sail Amber Ale Clone

Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 15.6 liters
Boil Gravity: 13.3 °P
Efficiency: 72% (brew house)


STATS:
Original Gravity: 15.8 °P
Final Gravity: 4.0 °P
ABV (standard): 6.43%
IBU (tinseth): 26.34
SRM (ebcmorey): 28.7

FERMENTABLES:
3.4 kg - Pale Ale mout (88.2%)
381 g - Cara 120 (9.9%)
76 g - Pale Chocolate mout (2%)

HOPS:
13.6 g - Cascade, Type: Leaf/Whole, AA: 5.9, Use: Boil for 45 min, IBU: 12.63
13.6 g - Hallertau Mittelfrüh, Type: Leaf/Whole, AA: 2.9, Use: Boil for 45 min, IBU: 6.21
13.7 g - Hallertau Mittelfrüh, Type: Leaf/Whole, AA: 2.9, Use: Boil for 10 min, IBU: 2.47
13.7 g - Cascade, Type: Leaf/Whole, AA: 5.9, Use: Boil for 10 min, IBU: 5.03

MASH GUIDELINES:
1) Infusion, Temp: 67 C, Time: 60 min, Amount: 12.8 L, Amylaserust
2) Infusion, Temp: 78 C, Time: 10 min, Amount: 7.7 L, Uitmaischen

OTHER INGREDIENTS:
4 ml - Melkzuur, Type: Water Agt, Use: Mash
2 g - Iers mos, Time: 10 min, Type: Fining, Use: Boil
2 g - WYeast gistvoeding, Time: 10 min, Type: Other, Use: Boil

YEAST:
Wyeast - London Ale 1028
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 15.56 - 22.22 C
Fermentation Temp: 21 C

PRIMING:
CO2 Level: 2.1 Volumes

TARGET WATER PROFILE:
Profile Name: Water Borsbeke
Ca2: 71
Mg2: 8
Na: 25
Cl: 31
SO4: 54
HCO3: 201
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-08-01 05:41 UTC 
Recipe Last Updated: 2017-08-01 05:40 UTC