Vlattias

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Russian Imperial Stout

Brouwer : Serge


  • Versie

    <pre>HOME BREW RECIPE:
    Title: Vlattias


    Brew Method: All Grain
    Style Name: Russian Imperial Stout
    Boil Time: 90 min
    Batch Size: 26 liters (fermentor volume)
    Boil Size: 35 liters
    Boil Gravity: 16.9 °P
    Efficiency: 77% (brew house)



    STATS:
    Original Gravity: 22.3 °P
    Final Gravity: 5.9 °P
    ABV (standard): 9.2%
    IBU (tinseth): 67.68
    SRM (ebcmorey): 83.54


    FERMENTABLES:
    4.7 kg - BREWFERM® PILS 3 EBC (45.5%)
    3.8 kg - BREWFERM® TARWEMOUT LICHT 3 EBC (36.8%)
    0.5 kg - WEYERMANN® CARAFA® SPECIAL TYPE 3 1300-1500 EBC (4.8%)
    385 g - WEYERMANN® CARA-HELL® 20-30 EBC (3.7%)
    377 g - WEYERMANN® ABBEY MALT® 40-50 EBC (3.7%)
    377 g - WEYERMANN® CHOCOLATE ROGGEMOUT 800 EBC (3.7%)
    189 g - WEYERMANN® CARAMUNICH® TYPE 2 110-130 EBC (1.8%)


    HOPS:
    132.6 g - Vanguard (BROUWLAND), Type: Leaf/Whole, AA: 4.4, Use: Boil for 90 min, IBU: 46.5
    42.3 g - Vanguard (BROUWLAND), Type: Leaf/Whole, AA: 4.4, Use: Boil for 20 min, IBU: 8.4
    21.3 g - Styrian Goldings (BROUWLAND), Type: Leaf/Whole, AA: 5.1, Use: Boil for 20 min, IBU: 4.9
    104 g - Styrian Goldings (BROUWLAND), Type: Leaf/Whole, AA: 5.1, Use: Boil for 5 min, IBU: 7.88


    MASH GUIDELINES:
    1) Infusion, Temp: 62 C, Time: 30 min, Amount: 30.2 L, Beta-amylaserust
    2) Temperature, Temp: 72 C, Time: 30 min, Alfa-amylaserust
    3) Temperature, Temp: 78 C, Time: 5 min, Uitmaischen


    OTHER INGREDIENTS:
    4 g - SupperMoss HB, Time: 10 min, Type: Fining, Use: Boil


    YEAST:
    Fermentis / Safale - English Ale Yeast S-04
    Starter: No
    Form: Dry
    Attenuation (avg): 75%
    Flocculation: High
    Optimum Temp: 12.22 - 25 C
    Additional Yeast: SafBrew F2 nagisting op fles


    PRIMING:
    CO2 Level: 3.3 Volumes


    TARGET WATER PROFILE:
    Profile Name: PIDPA westerlo
    Ca2: 62
    Mg2: 7
    Na: 14
    Cl: 35
    SO4: 49
    HCO3: 140
    Water Notes:



    Generated by Brewer's Friend - https://www.brewersfriend.com/
    Date: 2017-08-05 09:48 UTC
    Recipe Last Updated: 2017-08-05 09:47 UTC</pre>