Red Karma

HOME BREW RECIPE:
Title: Red Karma

Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 14.8 °P
Efficiency: 77% (brew house)


STATS:
Original Gravity: 18.7 °P
Final Gravity: 5.9 °P
ABV (standard): 7.1%
IBU (tinseth): 33.32
SRM (ebcmorey): 17.72

FERMENTABLES:
1.7 kg - BREWFERM® HAVERVLOKKEN (21.3%)
2.5 kg - BREWFERM® PILS 3 EBC (31.3%)
1.7 kg - WEYERMANN® CARA-RED® 40-50 EBC (21.3%)
1.1 kg - BREWFERM® TARWEMOUT LICHT 3 EBC (13.8%)
1 kg - Witte kandijsuiker (12.5%)

HOPS:
11.9 g - Styrian Goldings (BROUWLAND), Type: Leaf/Whole, AA: 5.1, Use: Boil for 70 min, IBU: 5.27
93.8 g - Styrian Goldings (BROUWLAND), Type: Leaf/Whole, AA: 5.1, Use: Boil for 15 min, IBU: 19.95
95 g - Saaz (BROUWLAND) 2.8, Type: Leaf/Whole, AA: 2.8, Use: Boil for 10 min, IBU: 8.11

MASH GUIDELINES:
1) Infusion, Temp: 62 C, Time: 40 min, Amount: 26.8 L, Beta-amylaserust
2) Temperature, Temp: 72 C, Time: 30 min, Alfa-amylaserust
3) Temperature, Temp: 78 C, Time: 5 min, Uitmaischen

OTHER INGREDIENTS:
25 g - Korianderzaad, Time: 10 min, Type: Spice, Use: Boil
25 g - Sinaasappelschil, zoet, Time: 10 min, Type: Spice, Use: Boil
4 g - SupperMoss HB, Time: 10 min, Type: Fining, Use: Boil

YEAST:
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58
Starter: No
Form: Dry
Attenuation (avg): 70%
Flocculation: High
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 18.7 C
Additional Yeast: SafBrew Specialty Ale

PRIMING:
CO2 Level: 3.4 Volumes

TARGET WATER PROFILE:
Profile Name: PIDPA westerlo
Ca2: 62
Mg2: 7
Na: 14
Cl: 35
SO4: 49
HCO3: 140
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-07-31 07:00 UTC 
Recipe Last Updated: 2017-07-31 07:00 UTC