Peches

HOME BREW RECIPE:
Title: Peches

Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Boil Size: 37 liters
Boil Gravity: 16.3 °P
Efficiency: 77% (brew house)


STATS:
Original Gravity: 22.1 °P
Final Gravity: 6.5 °P
ABV (standard): 8.73%
IBU (tinseth): 19.55
SRM (ebcmorey): 13.13

FERMENTABLES:
1.5 kg - BREWFERM® HAVERVLOKKEN (7.1%)
4 kg - BREWFERM® TARWEMOUT LICHT 3 EBC (19%)
4 kg - BREWFERM® PILS 3 EBC (19%)
1 kg - WEYERMANN® CARA-HELL® 20-30 EBC (4.8%)
10.5 kg - Perzik 50% - (late addition)  (50%)

HOPS:
21.1 g - Northern Brewer (BROUWLAND), Type: Leaf/Whole, AA: 7.1, Use: Boil for 70 min, IBU: 10.26
6.7 g - Vanguard (BROUWLAND), Type: Leaf/Whole, AA: 4.4, Use: Boil for 70 min, IBU: 2.02
25 g - Saaz (BROUWLAND) 3.3, Type: Leaf/Whole, AA: 3.3, Use: Boil for 20 min, IBU: 3.31
50 g - Saaz (BROUWLAND) 3.3, Type: Leaf/Whole, AA: 3.3, Use: Boil for 10 min, IBU: 3.97
30 g - El dorado, Type: Pellet, AA: 14.5, Use: Dry Hop for 0 days

MASH GUIDELINES:
1) Infusion, Temp: 62 C, Time: 15 min, Amount: 32.8 L, Beta-amylaserust
2) Temperature, Temp: 72 C, Time: 45 min, Alfa-amylaserust
3) Temperature, Temp: 78 C, Time: 5 min, Uitmaischen

OTHER INGREDIENTS:
5 g - SupperMoss HB, Time: 10 min, Type: Fining, Use: Boil

YEAST:
Mangrove Jack - Bavarian Wheat Yeast M20
Starter: No
Form: Dry
Attenuation (custom): 72%
Flocculation: Low
Optimum Temp: 15 - 30 C
Fermentation Temp: 22.3 C
Additional Yeast: SafBrew F2 nagisting op fles

PRIMING:
CO2 Level: 3.1 Volumes

TARGET WATER PROFILE:
Profile Name: PIDPA westerlo
Ca2: 62
Mg2: 7
Na: 14
Cl: 35
SO4: 49
HCO3: 140
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-07-31 06:47 UTC 
Recipe Last Updated: 2017-07-31 06:47 UTC