Lambic d'Ardenne

HOME BREW RECIPE:
Title: Lambic d'Ardenne

Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 120 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 36.3 liters
Boil Gravity: 9.4 °P
Efficiency: 77% (brew house)


STATS:
Original Gravity: 12.9 °P
Final Gravity: 4.0 °P
ABV (standard): 4.79%
IBU (tinseth): 9.86
SRM (ebcmorey): 6.04

FERMENTABLES:
2.3 kg - Tarwevlokken (40.4%)
3.4 kg - BREWFERM® PILS 3 EBC (59.6%)

HOPS:
33.1 g - Styrian Goldings BL 4.1% (Geuze), Type: Pellet, AA: 2.5, Use: Boil for 120 min, IBU: 9.86

MASH GUIDELINES:
1) Infusion, Temp: 53 C, Time: 5 min, Amount: 29 L, Eiwitust
2) Temperature, Temp: 70 C, Time: 60 min, Amymase
3) Temperature, Temp: 78 C, Time: 5 min, Uitmaischen

OTHER INGREDIENTS:
3 g - SupperMoss HB, Time: 10 min, Type: Fining, Use: Boil

YEAST:
Default - - -
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med
Optimum Temp: 18.89 - 22.22 C

TARGET WATER PROFILE:
Profile Name: PIDPA westerlo
Ca2: 62
Mg2: 7
Na: 14
Cl: 35
SO4: 49
HCO3: 140
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-07-31 06:37 UTC 
Recipe Last Updated: 2017-07-31 06:37 UTC