Kriek

HOME BREW RECIPE:
Title: Kriek

Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 10.2 °P
Efficiency: 77% (brew house)


STATS:
Original Gravity: 16.2 °P
Final Gravity: 4.4 °P
ABV (standard): 6.43%
IBU (tinseth): 15.97
SRM (ebcmorey): 8.7

FERMENTABLES:
3.9 kg - BREWFERM® PILS 3 EBC (21.3%)
0.9 kg - BREWFERM® PALE 7 EBC (4.9%)
0.5 kg - WEYERMANN® CARA-HELL® 20-30 EBC (2.7%)
380 g - BREWFERM® TARWEMOUT LICHT 3 EBC (2.1%)
12.6 kg - Kriek Gorsem - (late addition)  (68.9%)

HOPS:
31.9 g - Vanguard (BROUWLAND), Type: Leaf/Whole, AA: 5.2, Use: Boil for 60 min, IBU: 15.97

MASH GUIDELINES:
1) Infusion, Temp: 62 C, Time: 15 min, Amount: 25.9 L, Beta-amylaserust
2) Temperature, Temp: 72 C, Time: 45 min, Alfa-amylaserust
3) Temperature, Temp: 78 C, Time: 5 min, Uitmaischen

YEAST:
Wyeast - Forbidden Fruit 3463
Starter: No
Form: Liquid
Attenuation (avg): 74%
Flocculation: Low
Optimum Temp: 17.22 - 24.44 C
Additional Yeast: SafBrew F2 nagisting op fles

TARGET WATER PROFILE:
Profile Name: PIDPA westerlo
Ca2: 62
Mg2: 7
Na: 14
Cl: 35
SO4: 49
HCO3: 140
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-07-31 06:20 UTC 
Recipe Last Updated: 2017-07-31 06:20 UTC